Results 51 - 60 of 78 for lady fingers vanilla

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Dissolve gelatin in boiling water. ... bottom of each lady finger and place cut end down ... of pan. Garnish with whipped topping, fresh fruit.

Dump all in bowl and mix well. Form into 2-3 inch fingers and bake 20 minutes at 325. When cool, roll in sifted powdered sugar.

Heat oven to 350 degrees. ... alternately with water, vanilla and lemon extract on low ... pastry bag into fingers, 3x1 inch, on baking ... 3 1/2 dozen lady fingers, less than 50 calories for 2.

Cream butter with sugar, salt, and vanilla. Stir in flour gradually. ... and roll into finger shape. Bake on ungreased cookie ... warm. Makes 24 cookies.

Mix ingredients with hand. Roll out finger length pieces. Bake at 325 ... until very lightly brown. Cool. Roll in powdered sugar. Ready to eat!



Beat egg whites and dash ... lemon juice and vanilla. Fold yolks into whites. ... spoon into ungreased lady finger baking pans. Lightly sprinkle or ... minutes. Makes about 20.

Blend cream cheese, sugar, and vanilla in mixer. Whip cream until ... and sides with Ladyfingers. Refrigerate until firm. Top with fruit topping.

In a cup beat egg ... egg whites and vanilla. Mix well. Press through a pastry tube into individual fingers on greased cookie sheets. Bake ... sugar. Yield: 3-4 dozen.

Cream butter and sugar. Add flour, vanilla, pecans and water. Roll into finger sizes and bake at 325 degrees for 25 minutes.

Beat yolks until light. Add vanilla. Resift flour 3 times. ... pour into greased lady finger tins. Bake cakes in moderate ... 6 to 12 minutes.

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