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Results 51 - 60 of 1,670 for jello cool whip pie
51. STRAWBERRY PIE
Stir boiling water into jello in a large bowl at ... is melted. Add cool whip and stir until well blended. ... thick. Pour into pie crust. Refrigerate for 4 hours or overnight.
Combine milk, pie filling mix, pumpkin, spice and ... until set, at least 3 hours. Garnish with additional whipped topping and pecans, if desired.
53. GRAPEFRUIT PIE
(I use grapefruit juice as ... Cook until clear. Cool. Peel about 4 grapefruit ... grapefruit to cooled Jello mix. Line pie shell with cream cheese softened ... Top with Cool Whip. Garnish with grapefruit sections.
54. LEMON DELIGHT
Mix Jello and hot water. Add 1/2 of lemon pie filling and the undrained pineapple. ... whipped topping - mix together well and put on set Jello.
Preheat oven to 350 degrees. ... Do not underbake. Cool in pans for 10 minutes. ... high speed 4 minutes until light and fluffy. Makes 4 cups.
56. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and ... with remaining whipped topping. Sprinkle with additional nutmeg, if desired.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Mix crust ingredients and press into 8" pie pan. Pour half and half ... minutes. Fold in Cool Whip and pieces of cookies. Spoon into crust. Refrigerate overnight.
59. BANANA CREAM PIE
Cover bottom of 9-inch pie plate with vanilla wafers. Arrange ... desired. Preparation time: 15 minutes. Chilling time: 2 hours. Makes 8 servings.
Drain juice of pineapple into ... to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. Pour into ... and refrigerate. Spread Cool Whip on top about 1 hour before serving.
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