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jalapeno vinegar
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51 - 60
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jalapeno vinegar
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51.
JALAPENO JELLY
Puree peppers in blender or ... with juice; add
vinegar
and sugar. Bring to a ... ounces. Excellent served with Ritz crackers and cream cheese.
Ingredients: 6 (sugar .. vinegar ...)
52.
JALAPENO RELISH
Bring
vinegar
to boil. Add 2 tablespoons ... remaining ingredients very fine. Add to boiling
vinegar
for 10-15 minutes. Place in clean glass jars.
Ingredients: 6 (onions .. peppers .. salt .. vinegar ...)
53.
JALAPENO JELLY
Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
54.
JALAPENO JELLY
Combine peppers,
vinegar
and sugar in large saucepan. ... glasses of jelly. Great on meat, vegetables and over cream cheese for cracker spread.
Ingredients: 5 (sugar .. vinegar ...)
55.
JALAPENO RELISH
Bring to boil, lower heat, cook until amber color, stirring occasionally. Put into sterilized jars and seal. "Give me a bowl of beans and a ...
Ingredients: 8 (catsup .. grind .. salt .. sugar .. vinegar ...)
56.
JALAPENO PEPPER RELISH
Mix above, then add: Mix all and put in jar. Refrigerate. Will keep until eaten up. Good.
Ingredients: 7 (oil .. vinegar ...)
57.
JALAPENO JELLY
Blend peppers in a blender ... peppers, sugar and
vinegar
; bring to a rapid ... crackers with Philadelphia cream cheese. Makes 7-8 1/2 pint jars.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
58.
JALAPENO JELLY
Seed peppers and grind in blender with
vinegar
. Put the pepper/
vinegar
mixture ... refrigerate. Serve with cream cheese and crackers as an appetizer.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
59.
JALAPENO RELISH
Finely chop all above vegetables. Mix in
vinegar
and olive oil very well. ... Store in refrigerator. This goes well served with tortilla chips.
Ingredients: 8 (chilies .. oil .. onions .. peppers .. tomatoes ...)
60.
JALAPENO PEPPER
Heat
vinegar
, olive oil, water, salt, ... Leave 1" head space. Adjust lids. Process pints 10 minutes in boiling water bath canner. 3 to 4 pints.
Ingredients: 6 (oil .. salt .. spices .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CROCKPOT PORK CHOPS
PRETZEL
HOMEMADE OREOS
BARBEQUE PORK RIBS OVEN
JALAPENO JELLY
MOIST WHITE CAKE SCRATCH
ROASTING WHOLE CHICKEN
EASY CORN BREAD
DEEP FRY BATTER CORNSTARCH
HOT CRAB DIP
SALTY SNACK
MIRLITON SHRIMP
50 ASIAN CHICKEN
SWEET TOMATOES
VINEGAR CHICKEN POULTRY SEASONING
CORN TOMATOES
SWEET SOUR CUCUMBER SALAD
NACHO GRANDES
MAYONNAISE PICNIC SALADS
BAKED SPAGHETTI UNCOOKED NOODLES
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