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Results 51 - 60 of 596 for italian spaghetti sauce
Mix all ingredients for meatballs ... simmer for 2-3 hours uncovered. Stir often. Serve over spaghetti. Sprinkle Parmesan cheese. Freezes well!
Mix together and simmer for ... remaining ingredients, mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.
Brown 1 to 1 1/2 ... juice. Mix all together and bring to a boil. Cook for 1 hour or more. Serve on cooked spaghetti topped with Parmesan cheese.
Brown sausage in oil. Add ... in skillet until lightly browned. After adding to sauce, don't stir for first 20 minutes. This sauce freezes well.
Mix all ingredients together and cook low to medium for 4 to 5 hours. You can brown and add ground beef. You can also add meatballs.
Brown meat. Add remaining ingredients.
Cook onion in hot oil ... uncovered for 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve on hot cooked spaghetti. Sprinkle with Parmesan cheese.
Cook 1 day in advance. ... spices (onion, garlic, Italian seasoning, ground pepper, paprika, oregano, ... Prego or Ragu sauce. Simmer 1/2 hour, then ... degrees for 1/2 hour.
Mash tomatoes through sieve, over ... stirring occasionally. After sauce has been simmering for an ... of cooking. Cook spaghetti noodles and drain. The parsley, ... 6 to 8 people.
Brown sausage links and meatballs ... browned meat. Bring sauce to a boil; lower heat ... of water. Add spaghetti and cook until tender. Drain ... a family of 6.
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