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Results 51 - 60 of 528 for italian soups
Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and ...
Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or ...
Cook bacon until crisp. Remove from skillet. Brown meat in bacon fat. Add onion, celery and garlic. Cook until tender. In large saucepan, ...
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
Brown hamburger; drain on towels. Add fresh ingredients, water and bouillon cubes. Simmer for 20 minutes. Add tomatoes, Veg-All, mushrooms, ...
Bring the stock and water ... Continue cooking the soup, covered, for 1 more ... serving, and do so with a green salad and Italian bread or rolls.
Brown ground beef with seasonings, ... of pasta may be used and any size jar of spaghetti sauce. Good served with buttered Italian garlic bread.
Place beans in a large saucepan. Add enough water to come to 2 inches above level of beans. Bring to a boil over medium heat. Boil 2 ...
Place chicken in 6 quarts ... on top. This soup is usually made on special occasions such as weddings, Easter or Christmas for a first course.
Combine first 7 ingredients and ... back to the soup pot, heat and serve. You ... cheese to the finished soup. It is the secret to the flavor.
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