(I usually use red and ... First, boil the sausage, pricking the casing in ... skillet, brown the chicken pieces in a little olive ... or subtract to taste.
Stick your fingers under skin of chicken and separate membrane under skin ... and legs. Saute' sausage until done, drain, cut into ... on size of chicken.
Preheat oven to 375 degrees. ... and rub over chicken. Sprinkle 2 tablespoons oil ... runs clear). Put sausage and 1 tablespoon oil in ... over chicken. Serves 6-8.
In a skillet over medium heat, heat sausages and 1/4 cup water to ... stir frequently. Cut chicken breast in half. Sprinkle with ... thoroughly. Serve with rice.