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Results 51 - 60 of 149 for italian ricotta cheese cake
Make 1 yellow cake mix according to directions. Put ... will settle to the bottom. To serve top with any flavor of pie filling or fresh berries.
To prepare crust: In a ... springform or false-bottom cake pan. Preheat oven to 350 ... well blended. Add cheese; mix well. With rubber ... desired. Makes 8-10 servings.
Place the crumbs in a ... 325 degrees. Press Ricotta through sieve. In a large ... together the drained cheese, eggs, sugar and flour. ... 1 hour. Remove cake form oven and cool to room temperature. Chill before serving.
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.
Preheat oven to 350 degrees. ... set aside. Mix ricotta and sugar together. Add one ... rum to mixture. Pour into pan and bake for 1 1/4 hours.
57. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. Finely ... sides of cake; garnish with candied fruits and nuts.
Blend ricotta and cream cheese well. Blend in sugar. Beat ... peeking). Delicious with cherry pie filling or whatever you prefer. It's good just plain.
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.
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