Results 51 - 60 of 87 for italian meatballs baked

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Prepare meatballs: preheat oven to 450°F. ... shallow baking pan. Bake, uncovered, for 30 minutes ... sauce, and sprinkle with cheese. Serves 6.

Grind chuck and pork together ... Shape into 1/2-inch meatballs; set aside. In large ... sprinkle of Parmesan. Bake at 375°F for 25 minutes ... Makes 2 cups. . Maddow

Boil chicken with the poultry ... ingredients except the Italian bread crumbs. Be sure to ... of my palm. Bake at 350°F until the bread crumbs turn brown.

In a 4 quart Dutch ... mixture (make small meatballs out of extra meat) Put ... tin foil and bake for 2 hours. Baste occasionally. ... use it for spaghetti.

Using a very large mixing ... an inch apart. Bake at 400°F for 15 minutes. ... 10 minutes. Remove meatballs and serve. I usually slice ... whatever pasta you like.



Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in 400°F oven ... cream cheese, mayonnaise, Italian seasoning and pepper, spread on ... c. mozzarella. Combine meatballs, sauce, water and garlic, ... than a meatball sub!

MEATBALLS: Preheat oven to 375 ... baking pan and bake 25 to 30 minutes. SAUCE: ... until heated through. Remove lemon slices. Yield: 6 sandwiches.

In a 6 inch fry ... 1 hour; add meatballs last 45 minutes. Last 10 ... Makes about 12. Bake at 350 degrees for 25 ... (They will soften when done.)

Prepare the dough and preheat ... baking surface and bake until the crust is golden ... the crust with olive oil. Slice and serve immediately.

To make sauce, cook and ... 20 minutes. For meatballs, soak bread in water ... into 16 meatballs. Bake at 350°F for 30 minutes, ... cheese melts. Serves 4.

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