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Results 51 - 60 of 582 for italian beans
Add water to cover beans. Bring to boil and ... save. Mash half of beans. Pour liquid back. Add macaroni and cabbage. When eat, eat and enjoy!
Place beans in a large saucepan. Add ... Remove and discard bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.
54. PASTA Y FAGIOLI
Brown meat with other ingredients ... 1 cup green beans, cut in 1 inch ... meal. The real Italian version of this dish is ... vinegar peppers. See also:
Clean and cut green beans about 2 inches in length, ... vinegar, garlic powder, oregano, salt and pepper to taste. Serve chilled. Great for picnics.
For a quick winter supper, ... simmer, covered, until beans are hot and carrots are ... Garnish with remaining chopped parsley. Makes 3-4 servings.
In a large saucepan, cook carrots, celery and onion in hot olive oil about 5 minutes or until crisp-tender. Stir in water, cabbage, ...
Drain water from beans. Saute beans and garlic ... beaten eggs, mix well. Put heat on low flame, cover and cook until eggs are well done. Serves 4.
Or 3 bags frozen Italian flat beans. Trim fat from pork ... Salt and pepper to taste. Remove lid and simmer for an additional hour. Serves 6 to 8.
Drain excess liquid from beans. Add the salt, parsley, ... gently; serve. Note: Salt, parsley, and garlic may also be added according to taste.
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