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Results 51 - 60 of 181 for irish stir about
51. IRISH STEW
Heat shortening in Dutch oven ... on all sides. About 10 minutes. Remove to bowl. ... salt and pepper. Stir in 3 cups of water. ... parsley. Makes 6 servings.
Cut beef in cubes, dredge ... beef. Do not stir. Cover, simmer about 5 hours. When meat is ... and water in stew recipe, which remains the same.
53. IRISH LAMB STEW
Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, ... bowl. Add to stew and continue cooking until sauce is thickened.
Combine first 6 ingredients in a large bowl; stir well. Add milk; stir well. ... from pan. Cool on wire rack; cut into wedges. Yield: 12 servings.
55. IRISH SODA BREAD
Serve warm with loads of ... resembles coarse crumbs. Stir in raisins and caraway seeds. ... floured surface. Knead about 10 strokes. Place in a ... minutes at 350 degrees.
In 6 quart saucepan. Add ... pieces. Add sausage. Stir well. Combine cornstarch and 1/2 ... Stir until thickened. Simmer for another 10 minutes.
57. IRISH SODA BREAD
Mix dry ingredients; add the ... make fine crumbs. Stir in the raisins, currants and ... 350°F oven for about 30 minutes or until golden brown.
In a large saucepan, combine ... leaf and discard. Stir together the cold water and ... Garnish with the thyme, if you like. Makes 6 servings.
59. IRISH STEW
Add cold water to cover ... cup of water, stir in 1 tablespoon flour, mixed ... Stir gently until it simmers. Cook, covered, for about 10 minutes.
60. IRISH LAMB STEW
Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, ... bowl. Add to stew and continue cooking until sauce is thickened.
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