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Results 51 - 60 of 240 for instant hot chocolate
Combine coffee, sugar, hot water and let cool. Add milk, vanilla and chocolate syrup. Serve out of punch ... cream before serving. Makes 8 quarts.
Melt chocolate in double boiler, then let ... a saucepan. Mix hot water and instant espresso. Add sugar and grated ... decorate with pecan halves.
Mix all ingredients except chips ... minutes on high speed. Then stir in chocolate chips. Bake for 1 hour at 350 degrees using a bundt cake pan.
Combine the cookie crumbs and ... addition. Melt the chocolate with the cream in a ... rack completely. Chill before serving. 10 to 12 servings.
Preheat oven to 400 degrees. ... and top with chocolate glaze. In small saucepan over ... stir in enough hot water until glaze consistency is ... inside edge of circle.
Preheat oven to 350 degrees. ... Dissolve coffee in hot water. Stir in rum. Add chocolate and melt slowly over double ... won't believe it's homemade.
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... peaks. Slowly pour hot syrup into egg whites, beating ... freeze. Makes 3 cups.
Heat oven to 325 degrees ... blended. Stir in chocolate and walnuts. Drop heaping tablespoonfuls ... rack to cool completely. Makes 22 (2 pounds).
Bring water, butter and salt ... layers, frost. Melt chocolate over medium heat. In mixing ... until frosting is smooth. Spread on top of torte.
Combine pudding mix, cake mix, ... in nuts and chocolate chips. Bake in greased bundt ... Will last 2 to 3 weeks in refrigerator or may be frozen.
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