Results 51 - 60 of 95 for in phyllo walnut

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Thaw and roll pastry. Spread ... Beat 1 egg and brush over completed strudel. Bake in preheated oven at 350 degrees for 45 minutes or until brown.

Cut pastry sheets in half. Cover with damp cloth ... while pastry is hot. Cool. Put 1 teaspoon chopped pistachio in center. Put in cupcake papers.

53. BAKLAVA
Thaw pastry (keep covered with ... 1 pastry sheet in a well buttered 9x13 inch ... sheet thickly with walnut mixture and place 3 buttered ... serving. Serves about 20.

1. Spray 13 x 9 ... cooking spray. 2. In medium bowl combine walnuts, raisins, chocolate and sugar. 3. On wax paper stack phyllo dough and trim to 13 ... and store in refrigerator.

55. BAKLAVA
Mix nuts, sugar, cinnamon and ... 1 layer of phyllo in pan allowing ends to extend ... 24. Will keep in refrigerator for weeks or can be frozen.



56. BAKLAWA
Using a cookie sheet shallow ... cut down lengthwise in 1 1/2 inch rows, then ... hours until pale brown. Pour syrup over while pastry is hot.

57. BAKLAVA
Combine walnuts, sugar, cinnamon and cloves; ... Place sheets of phyllo pastry in a 13 x 9 x ... orange & lemon Cinnamon stick Few whole cloves

Remove the zest from the ... stick, and cloves in a heavy saucepan. Bring to ... butter. Fold a phyllo sheet in half and place ... combine the pecans, walnuts, almonds, sugar and cinnamon ... 24 pieces of pastry.

59. BAKLAVA
Open the sheets of phyllo dough and cut in half. Keep one half covered ... layers (while hot). Let baklava cool. Cut through to bottom to serve.

60. BAKLAVA
Combine nuts, sugar and spices; mix and set aside. SYRUP: Boil together until thick; 10 minutes. Remove orange peel; cool. Into 12x17 inch ...

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