Imperial Cheese - Recipes - Page 6

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Results 51 - 60 of 133 for imperial cheese

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51. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Mix together. Dip 2 to 2 1/2 pounds broiling or frying chicken pieces in 1/2 cup melted butter. Roll chicken pieces in crumb mixture. Put ...

52. IMPERIAL CHICKEN

Combine bread crumbs, cheese, parsley, garlic, and salt ... NOTE: Can also do this with pork chops. Shorten cooking time or chops will dry out.

53. IMPERIAL CHICKEN ROLLUPS

Combine butter and garlic; stir ... Combine bread crumbs, cheese, parsley, salt, and pepper; ... 350 degrees for 1 hour or until done. Serves 8.

54. CHEESE BALLS

Drain on paper toweling, olives. Then mix cheese, etc. Place about 1/2 ... bake at 375 degrees for approximately 8 minutes until they are solid.

55. CREAM PUFF CAKE

Place water and butter in ... pudding. Add cream cheese. Beat well with electric ... whipped cream. Add sugar to the whipped cream. Refrigerate.

56. FANCY FRUIT PIZZA

To make crust, use a ... filling, combine crream cheese, sugar and vanilla and ... with a teaspoon. Chill until set. Cut into wedges to serve.

57. ROBERT REDFORD

Mix together and pat in ... directions and spread on cream cheese layer. Top with 1 (8 ... creamy Cool Whip and sprinkle with nuts. Refrigerate.

58. CHEESE SPREAD

Mix all ingredients until smooth. Can be frozen.

59. IMPERIAL CHICKEN

Combine butter and garlic; set aside. Combine bread crumbs, cheese, parsley, salt and pepper. ... degrees for 45-55 minutes. Makes 6 servings.

60. IMPERIAL CHICKEN

Mix crumbs, cheese, parsley, garlic, salt and ... pour rest of butter over all. Bake at 350 degrees for 1 hour. Do not turn but baste frequently.

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