How to Thicken Sauces - Recipes - Page 6

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Results 51 - 60 of 120 for how to thicken sauces

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51. THIN WHITE SAUCE

Use for cream soups, thin ... mixture boils and thickens, then cook about 3 ... over hot water to keep hot and cover tightly ... for souffles and croquettes.

52. LINGUINE WITH CRAB SAUCE

Boil linguine 10 to 15 minutes or until tender. ... thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.

53. BROCCOLI SOUFFLE WITH CHEESE SAUCE

Preheat oven to 375 degrees. Generously butter a ... sauce boils and thickens. Stir in salt, nutmeg, ... thickens. Add: Stir until cheese is melted.

54. SNOW PUDDING WITH CUSTARD SAUCE

Soak gelatin in water for ... until it begins to harden. Beat egg white until ... thickened, stirring all the time. Flavor with vanilla and let cool.

55. CHOCOLATE CREPES WITH ORANGE & CHOCOLATE SAUCE

If you prefer, fill these ... of yogurt cheese. To make crepes: In a food ... thickened. Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.

56. STANDARD WHITE SAUCE

For cream soups. For gravies, sauces, creamed and scalloped dishes. ... over hot water to keep hot and cover tightly ... constantly until mixture thickens. Cook for 3 minutes ... yolks and beat thoroughly.

57. SNOW PUDDING WITH CUSTARD SAUCE

In medium bowl sprinkle gelatin over cold water to soften. Add hot water, lemon ... constantly until mixture thickens and coats spoon. Add vanilla. ... dessert after big meal!

58. CHOCOLATE SAUCE

Melt butter. Combine cocoa, cornstarch ... stir until completely cold. (Sauce thickens as it cools.) One serving - (1 tablespoon) free exchange.

59. CRANBERRY SAUCE MOLD

Prepare Jello according to package directions. As Jello begins to thicken, fold in other ingredients. ... ingredients until Jello begins to thicken.

60. MARCELLA'S MOM'S POACHED PEARS WITH ORANGE SAUCE

Peel and core pears from ... and sugar. Bring to boil. Add pears; poach gently ... or until sauce thickens, then cool. Stir in ... use cornstarch to thicken.

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