Results 51 - 60 of about 910 for how to tenderize beef

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Moisten beef ribs with water; sprinkle with ... and pepper. Bring to boil. Reduce heat, cover and ... brushing with sauce every 5 minutes. Serves 6.

Cut beef scores grain into thin slices. ... until vegetables are tender crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until ... noodles. Makes 4 servings.

Place roast in large bowl. ... and pickling spices to boiling and pour over meat. ... continue baking until tender. Remove meat from pan ... Serve with sour beef and gravy.

Cut beef across grain into thin slices. ... until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until ... immediately. Makes 4 servings.

Cut beef across grain into thin slices. ... until vegetables are tender and crisp. Stir in meat and soy sauce mixture, bring to boil. Cook and stir until sauce thickens. Serve immediately.



Line a 13 x 9 ... pan a little to form crust. Mix beef, onions, mushrooms, and sour ... bake 25 minutes or until crust is golden at 350 degrees.

Preheat the oven to 375 degrees. Heat butter in ... then add the beef broth. Add just enough dry ... is cooked and tender, 45 minutes to an ... beef and wine sauce.

Slice beef into bite-size chunks, removing tough ... pound, if necessary, to improve tenderness. In a large ... saute onion until tender; remove from pan and ... (a 1 skillet meal).

Melt butter in large heavy ... 2-3 minutes. Add beef tips and brown. Then add ... Cover and cook over medium heat for 2 hours or until tender.

Trim fat from beef. Slice beef lengthwise into ... at 1-inch intervals to ensure tenderizer's penetration. Then cut ... Serve with rice or noodles.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index