Cut beef scores grain into thin slices. ... until vegetables are tender crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until ... noodles. Makes 4 servings.
Place roast in large bowl. ... and pickling spices to boiling and pour over meat. ... continue baking until tender. Remove meat from pan ... Serve with sour beef and gravy.
Cut beef across grain into thin slices. ... until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until ... immediately. Makes 4 servings.
Cut beef across grain into thin slices. ... until vegetables are tender and crisp. Stir in meat and soy sauce mixture, bring to boil. Cook and stir until sauce thickens. Serve immediately.
Preheat the oven to 375 degrees. Heat butter in ... then add the beef broth. Add just enough dry ... is cooked and tender, 45 minutes to an ... beef and wine sauce.
Ingredients: 9 (beef .. broth .. meal .. salt ...)
Slice beef into bite-size chunks, removing tough ... pound, if necessary, to improve tenderness. In a large ... saute onion until tender; remove from pan and ... (a 1 skillet meal).