| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 304 for how to pierogi
Combine ingredients and mix lightly. ... Cool before filling pierogi. Pour melted butter over ... water for 9 to 10 hours. Cook with lemon ... remove pits and fill.
Ad butter to warm potato water to melt. ... 5 minutes, until pierogi come to the top of the pot. Serve with melted butter and sour cream if desired.
Saute garlic in butter until lightly browned. Pour over, cooked potatoes and mash. Place 1 tbsp. in pierogi dough; cook as directed.
Mix all ingredients together.
Boil noodles until tender. Drain ... Cook potatoes according to directions. Make enough for 16 ... minutes. Let set 15 minutes before cutting.
Saute 2 large onions in ... Lasagna noodles, 6 to 9. Cook lasagna noodles according ... degrees until heated (about 15 minutes). Serve in squares.
The dough we use most ... can, about 2 to 2 1/2 inches in diameter ... (until golden brown). Take care not to overbake - they are thin and tender.
58. CHEESE PIEROGI
Saute 1/2 pound butter with ... stick of butter. To that mixture, add sour cream, ... linen towel to drain. Refrigerate or freeze with wax paper.
Mix thoroughly but lightly and ... mix well. Fill pierogi. Serve with melted butter ... cook. Serve with melted butter and sweetened sour cream.
Mix flour, eggs and water ... of dough, 2 to 3 inches from edge. Fold ... filling if the pierogi are to be used as ... with melted sweet butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables