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Results 51 - 60 of 106 for how to make gnocchi
Bring milk to boil. Add the 1/2 cup ... dominoes would fall. Put cheeses over; pour the 1/2 cup butter (melted) over. Bake 30 minutes at 400°F.
In a large bowl, beat ... cups all-purpose flour to form a soft dough. Turn ... 30 to 40 gnocchi at a time into boiling, ... to store longer. Makes about 2/3 cup.
My nonno, Serafino Travaini was ... province of Italy. Gnocchi can be served with your ... so as not to overpower the nutmeg bouquet. Dumplings ... for a wonderful dinner!)
54. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... salt. Bring water to a rolling boil in a ... degrees. Place the gnocchi in a buttered flat casserole. ... in the oven. Makes 24 large gnocchi.
55. GNOCCHI
Rice potatoes and form into ... finger and 6 to 12 inches long. Cut each ... spaghetti sauce and Romano cheese. Do not stir because they are delicate.
In 8" skillet heat butter ... until softened, 1 to 2 minutes. Transfer shallots to ... boil; drop in gnocchi, a few at a ... with basil leaves. Makes 4 servings. Variation: Spinach Gnocchi, ... for the Swiss chard.
Boil and mash potatoes. Add ... the remaining salt to a large pot of boiling water. Drop gnocchi into the pot, a few ... Parmesan or Romano cheese.
58. RICOTTA GNOCCHI
Mix all ingredients until blended. ... Let cook until gnocchi float on top. Remove with ... your favorite sauce. Top with grated cheese. Serves 8.
These light and fluffy spinach ... the water clinging to its leaves. Cook it, uncovered, ... Gently lower the gnocchi (ball) 12 to 14 at ... for 18 minutes. Makes about 40 gnocchi.
60. RICOTTA GNOCCHI
Mix ingredients. Add additional flour (no more than 1 cup) to mixture. Dough should not be ... to medium. Add gnocchi. When gnocchi float to ... your favorite spaghetti sauce.
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