Results 51 - 60 of 2,130 for how to make buttermilk

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Preheat oven to 325°F. Place pie crust into ... is running. Add buttermilk and vanilla and mix well. ... Store in refrigerator. Makes 6 to 8 servings.

Preheat oven to 500°F. Melt butter in microwave ... itself. Next add buttermilk, do this slowly. The ... I know about how much I use to suit ... add milk to make sure there is enough sauce ... of the ingredients. .T.

Combine buttermilk, mayonnaise, minced onion, garlic ... well blended. Chill in tightly closed jar. Makes 2 cups, 31 calories per tablespoon.

Preheat oven to 375°F. Mix sugar and flour, ... melted butter and buttermilk. Mix until smooth. Fold ... crushed candy canes. Use your imagination!

Mix all dry ingredients together. Add eggs. Mix buttermilk, oil, vanilla together and then add to mix. Batter will be slightly ... Vermont maple syrup. Yum!



Preheat oven to 350°F. Grease 9x13-inch pan. Mix butter, sugars, eggs, buttermilk and vanilla, then add cocoa, ... frosting to be "sugary" or grainy.

In bowl, combine buttermilk dressing, mustard, salt and pepper. ... but thoroughly. Spoon mixture into lettuce-lined bowl. Makes 6-8 servings.

I prefer to use a deep fryer with ... note.) Take the Buttermilk and place it in a ... using a pan make sure there is at least ... or red wine vinegar.

Pour water over mixture of ... few minutes. Add buttermilk. Cream shortening and sugar ... stirring just enough to blend. Fill muffin papers 1/2 ... refrigerator for 30 days.

Core cabbage and shred; shred ... Add . Toss until evenly coated. Cover and refrigerate for at least 1 hour. Makes 4 servings 91 calories each

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