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Results 51 - 60 of 68 for how to couscous
Cook couscous according to package directions. Set aside for ... chicken. Cover and refrigerate several hours, stirring occasionally before serving.
52. LAMB COUSCOUS
Heat 2 Tbsp. of the ... processor and blend to a smooth paste. Pour the ... hour. Place the couscous in a large bowl and ... over the lamb stew.
Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large ... heat. Stir in couscous. Let stand 10 minutes. ... hot or slightly chilled.
Combine water and broth; bring to a boil. Remove from heat; add couscous. Cover and let stand ... grains. Yield: 7 servings (1 1/2 c. servings).
In medium saucepan, bring broth to boil. Stir in couscous. Remove from heat; cover ... lightly with fork. Serve on bed of lettuce. Serves 6. Enjoy.
Combine ingredients mix well and refrigerate overnight. to serve: mound salad on lettuce ... Amount of vegetables can vary according to taste.
57. COUSCOUS SALAD
Combine first 4 ingredients and mix well. Slowly add the olive oil and blend well. Combine salad ingredients and toss with the dressing. ...
Drain blanched pepper on toweling. ... minutes. Preheat oven to 375 degrees. Spoon 1/4 crab ... minutes or less in microwave. Makes 2 servings.
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
In medium saucepan combine water, ... Cover and heat to boiling. Remove from heat, stir ... Beautiful side dish. Contains a rainbow of colors.
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