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Results 51 - 60 of 145 for how to cook brisket
Trim fat off brisket. Place in crock pot, ... is just covered. Cook on high until starts to bubble (30 minutes to 1 ... sticks tender with fork.
52. GREAT BRISKET
Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a ... cooking. You may cook the brisket all day long ... oven. Makes 8 to 10 servings.
53. BEEF BRISKET
Place brisket in electric fry pan (or ... roast. Cover and cook for 2 hours at approximately ... 275-300 degrees. Serve on buns or hard rolls.
Rub brisket with unseasoned tenderizing salt. Place ... tightly with foil. Cook in oven 300°F for 1 hour; turn down to 200°F and cook 8 to ... 10 to 12 persons.
55. BEEF BRISKET
Preheat oven to 325 degrees. Heat oil in ... onions and garlic. Cook until beginning to brown, stirring ... blend flavors. Sprinkle brisket with paprika and rub in. ... oven. Easy to arrange.
Place brisket in large piece of foil ... into crock-pot and cook for 1 hour on high, then turn to low for 8 to 9 ... cover with barbecue sauce.
Sprinkle the brisket with the liquid smoke, salt ... overnight. When ready to cook, add the celery salt, ... reheat, with foil covering the meat.
Trim excess from beef. In ... foil. Be sure brisket is fully wrapped so the ... out while cooking. Cook at 350 degrees for approximately ... slice meat, and serve.
Place the brisket in a 3-quart slow cooker. ... brisket. Cover and cook on LOW for 6 hours ... heat for 13 to 15 minutes or until reduced ... 6 to 8 servings.
Trim any excess fat from the brisket and render it in a ... 350 degree oven. To serve: slice thinly across the ... Add onions and cook until tender. Add flour and ... hot with beef brisket.
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