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Results 51 - 60 of 89 for hot cider punch
Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all ...
Pour the four juices into large coffee maker (do not use drip coffee maker). Into the basket put the sugar, cloves, cinnamon sticks and ...
Mix in a Dutch oven and bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally to make sure sugar is dissolved. Serve hot.
54. HOT PUNCH
In large saucepan, combine juices, ... minutes. Stir often. Remove spices. Float oranges and cloves in punch and simmer 20 more minutes. Serve hot.
55. HOT RUBY PUNCH
Heat this in crock pot and serve warm.
56. HOT APPLE PUNCH
Combine cider and candy in large pot. ... doubles and triples well. Great for weiner roasts and Christmas gatherings. Yield: 16 - 1/2 cup servings.
Mix first 3 ingredients in ... liquid ingredients in punch bowl. Freeze a block of ... with a couple of orange slices stuck with whole cloves.
Mix everything but candy in large saucepan. Dissolve candy in small amount of mixture, then add. Heat and serve. Yield: 20 servings.
In large sauce pan, combine ... sugar and apple cider. Heat, stirring until sugar ... into heat proof punch bowl. Garnish with orange slices ... cups. Yield: 8 servings.
60. HOT MULLED PUNCH
Combine first 4 ingredients. Add to apple cider. Bring to boil. Simmer ... Heat. Top each cup with dollop of butter. Stir with cinnamon sticks.
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