In large roaster pan, combine ... Taste test the soup. If the broth flavor ... to 2 cups chicken bouillon. If it needs salt, ... tender. Finally, add noodles and cook until done. NOTE: ... consistency temperature. Serves 6.
Boil chicken, celery, bay leaves and ... and add carrots, noodles, salt and pepper. Boil ... bone. Add to soup and heat until boiling. Let ... minutes. Yield: 6 servings.
In saucepan, combine all ingredients, except noodles. Simmer covered, for 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.