Results 51 - 60 of 64 for homemade chicken noodle soup

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In large roaster pan, combine ... Taste test the soup. If the broth flavor ... to 2 cups chicken bouillon. If it needs salt, ... tender. Finally, add noodles and cook until done. NOTE: ... consistency temperature. Serves 6.

Bake chicken for 2 hours at 350°F. ... add it to soup. Bring to a boil, add noodles. Cook until noodles are ... Best served with homemade bread!!

Boil chicken, celery, bay leaves and ... and add carrots, noodles, salt and pepper. Boil ... bone. Add to soup and heat until boiling. Let ... minutes. Yield: 6 servings.

In saucepan, combine all ingredients, except noodles. Simmer covered, for 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.

Boil chicken until tender; debone and cut ... broth. Cook until tender. Then add milk and soup. Bring to a boil and add chopped chicken. Serve.



NOODLES: Mix eggs and flour. ... narrow horizontal strips. SOUP: Put broth and water ... ingredients. Cook slowly. May need to add water and salt.

Cook noodles in broth and drain. Add ... in 9 x 13 inch pan and top with 1/2 cup Velveeta cheese. Serves 12. Bake at 350 degrees for 45 minutes.

Cook chicken for 1 hour, then debone. ... the ingredients. Add homemade noodles. Mix together and make ... serving. You may let simmer all day.

Boil chicken with vegetables and spices until ... remove all bones. Cut meat in pieces; return to pot. Add noodles; cook until noodles are tender.

Bring a stewing chicken to a boil in 2 ... to broth. Add homemade noodles and rice and boil until noodles are done. Sprinkle with nutmeg and serve.

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