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Results 51 - 60 of 103 for homemade biscuits
Sift flour, baking powder, soda ... Turn out on floured board. Roll out and cut. Bake in a 450 degree oven until brown. Makes 16 to 20 biscuits.
Mix all ingredients well. Roll out 2/3 inch thick. Cut and dip in melted butter. Bake at 400 degrees until done.
Combine and mix well the flour, sugar, baking powder, and salt. Cut in the shortening, and stir in the egg and milk ONLY until ingredients ...
Preheat oven to 425 degrees. ... Cut with floured biscuit cutter, place biscuit on ungreased ... to 16 (2 inch) biscuits or 24 small biscuits.
In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, ...
Dissolve the yeast in the ... and refrigerate until chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree until golden brown.
Sift flour, salt and baking ... to desired thickness. Cut with biscuit cutter. Place on cookie sheet. Bake at 450 degrees for 10 to 15 minutes.
Mix together first 5 ingredients. ... Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 minutes. Makes 8 to 10 biscuits.
Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.
Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.
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