Results 51 - 60 of 554 for home made ricotta

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Mix together to form a ... how moist your ricotta is. Dough (medium) must be ... colander. Cover with a good tomato sauce and grated cheese and serve.

Combine spinach and onion in ... fork. Stir in ricotta, salt, pepper, nutmeg and ... Let stand for 5 minutes. 61 calories and 100 mg. of sodium.

Sift dry ingredients. Cut in ... tubes gently. Beat Ricotta in large bowl for 1 ... chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.

Heat oven to 350 degrees. ... blender container, place ricotta cheese, sugar and eggs; process ... strawberries, pineapple chunks, blueberries.)

Prepare graham crust; set aside. Place Ricotta cheese, sugar and eggs in ... border of sweetened whipped cream around edge. 10 to 12 servings.



Cream Crisco, sugar, and eggs. ... thoroughly, add to ricotta filling. Beat eggs well, add ... at 325 degrees for 3 hours. Remove when cooled.

Blend the melted chocolate, Ricotta cheese, vanilla, and honey in ... very smooth. Pour into dessert dishes and chill. Serve with whipped cream.

Beat ricotta until smooth, gradually adding 1 ... to moderate 350°F and bake 1 hour. Turn off heat and allow to cool in oven with door closed.

Heat oven to 325 degrees. ... mixer bowl, process ricotta cheese until smooth. Add yogurt ... Remove yogurt from cheese-cloth and discard liquid.

CANNOLI: Mix flour, shortening, salt, ... cool before filling. RICOTTA FILLING: Cream ricotta well, add ... Fill puffs with filling. Makes 12.

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