Results 51 - 60 of 223 for holiday punch

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Combine fruit juices with tea in punch bowl. Just before serving, stir ... to each punch cup. Yield: 3 1/2 quart or about 18 6-ounce servings.

Combine all ingredients in a large punch bowl. Serve over ice.

Chill ingredients in refrigerator. Just before serving, combine fruit juices and pour in 7-Up. Add ice cubes and serve. Makes about 20 half ...

Place unthawed sherbet in punch bowl about 1 hour before ... Use orange, strawberry, lime, or raspberry depending on holiday and color desired.

Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour ... stir together. Add frozen punch cubes and serve. Makes 50 cups.



Mix well in punch bowl. Add orange and lime slices.

Mix cider and cinnamon mix together. Heat and serve.

Freeze. Thaw 2 hours before serving. Add 2 (2 liter) bottles of ginger ale. Serve slushy.

Combine juices and sorbet and stir to blend; keep chilled. Just before serving add the Sprite. This is good for any special occasion, i.e. ...

Make lemonade as directed on can. Chill all juices and ginger ale. Mix juices together. Before serving, add ginger ale.

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