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Results 51 - 60 of 153 for herb potato
Boil (until just done) and peel potatoes. Slice 1 inch thick. Heat butter and herbs. Coat potatoes and brown lightly over low heat, turning once.
Bring potatoes to a boil over medium heat. Cover and simmer 15 minutes. In a small bowl combine yogurt, mayonnaise, mustard, garlic, basil ...
In small bowl dissolve yeast in warm water. In large mixer bowl stir together boiling water, 1/2 cup butter, sugar and salt until butter is ...
In saucepan melt butter. Add ... slices. Place each potato on a piece of foil ... double fold. Grill over hot coals 45 minutes, or bake in oven.
In a heavy kettle cook the leek and the onions in the butter over low heat, stirring for 5 minutes or until the vegetables are softened. ...
Peel and slice thinly the ... Arrange 1/3 of potato mixture in a well-buttered 3-quart ... cooked ahead and then reheated by covering with foil.
Put potatoes in pan, cover with water and bring to a boil. Cover, reduce heat and cook 15 minutes or until tender. Drain. In small bowl ...
Microwave butter in custard cup until melted (30 seconds). Thinly slice potatoes and onion; layer half of each in microwaveable dish. ...
Place 1/2 of the potatoes in lightly greased 9 inch glass pie plate. Add 1/2 of the onions and 1/2 of the seasonings. Drizzle with 1 tbsp. ...
Make a layer of potatoes ... and part of herb mixture. Dab layer with butter. ... Bake for 15 minutes longer or until brown. Yield: 6 servings.
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