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Results 51 - 60 of 176 for heavy dessert
Dissolve Jello in water. Stir in thawed strawberries, sugar and salt. Cool until mixture thickens. Fold in "whipped" cream. Cover bottom of ...
In a heatproof measuring cup ... into 6 individual dessert dishes or into a large ... decorative swirls of whipped cream on top of the dessert.
Separate eggs. Beat egg whites until stiff peaks form. Fold in the ground almonds and the powdered sugar. Pour in a 9 inch round cake pan ...
Prepare lime, orange, strawberry and blackberry Jello with 1 1/4 cups boiling water per package; let set in separate pans until set. I use ...
Crush candy and put in ... Fold in whipped heavy cream. Crush cookies and place ... peppermint mixture. Repeat until all is used. Chill for 12 hours.
Put 3/4 cup crumbs in buttered 10 x 6 x 1 1/2 pan. Combine remaining ingredients and spread on crumbs. Sprinkle remaining crumbs on top. ...
57. HO-HO DESSERT
Butter 9"x13" dish. Split Ho Ho's in half long ways. Place in dish with cream side up. Mix together whipping cream, half and half, sour ...
Bring water and butter to a boil. Remove from heat and add flour and 1 egg at a time. Beat after each egg is added. Mixture will form a ...
Beat egg whites until stiff, then add cream of tartar. Gradually add sugar and beat until well. Line 2 (9x13) cookie sheets with foil. ...
Dissolve Jello in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into a 5 cup star mold. Mixture will fill ...
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