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Results 51 - 60 of 594 for hamburger puree
51. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, ... stir in tomato puree, vinegar, and bouillon cube ... and refrigerated. Reheat slightly when ready to use.
52. GNOCCHI
Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take ...
Peel eggplant and cut it ... the bottom of a large saucepan. Add tomato puree, paste and 1 puree can of water. Cook for 1 hour, stirring often.
Heat oil in skillet. Add onion, green pepper, hamburger, and rice. Stir over ... a boil. Cover tightly and simmer 25 minutes. Makes 4 servings.
Sauté meat. Cut into chunks ... paste and tomato puree. Mash tomatoes with wooden ... quarts. One quart is enough for 1/2 pound of spaghetti.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...
Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.
Grind or puree Italian tomatoes with basil. Pour ... pot. Stir. Saute hamburger; drain off grease thorugh ... little while so it won't be watery.
59. SPAGHETTI SAUCE
Put oil in pot. Cut ... in pot. Add puree and 2 cups water, then ... 15 minutes. Brown hamburger. Add to sauce and simmer 3 hours. Serve over spaghetti.
Brown onion and meat in pan sprayed with Pam. Combine with other ingredients and simmer 15 minutes. (NOTE: better made the day before and ...
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