Gumbo File - Recipes - Page 6

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Results 51 - 60 of 250 for gumbo file

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51. LOUISIANA SEAFOOD GUMBO

Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.

52. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... heat thoroughly. Serve over hot, cooked rice. Serves 8.

53. SHRIMP GUMBO

In large soup pot, cook gumbo base mix according to directions, ... minutes. Add gumbo file' before serving. Serve gumbo over rice. Serves 8 to 10.

54. CREOLE GUMBO

Heat oil in a saucepan/stock ... shrimp, oysters, and gumbo file, and cook for 10 ... minutes. Salt and pepper to taste. Serve with steamed rice.

55. SEAFOOD GUMBO

Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... minutes. Add gumbo file. DO NOT BOIL GUMBO ... cooked long grain rice.

56. CHICKEN AND SAUSAGE GUMBO

Fry chicken and save 1/2 cup chicken grease for gumbo. Fry hot and mild ... minutes before being done, add okra and gumbo file. Serve over rice.

57. CREOLE GUMBO

Saute ham, crab, sausage. Put ... and seasonings, except file'. Add 3 quarts water; ... shrimp. Add to gumbo at end of the hour. ... cooking. Also freezes well.

58. CHICKEN SAUSAGE GUMBO

Boil chicken until done in ... rice, seasonings, chicken, gumbo mix, water, tomatoes, corn and gumbo file. After adding each ingredient, ... 2 teaspoons of parsley.

59. CREOLE SHRIMP GUMBO

Saute onion, pepper, celery in ... gravy. Cook 20 minutes. Add 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.

60. CHICKEN AND SAUSAGE GUMBO

In a large pot boil ... 1 hour. Let gumbo cool down and put in ... Gumbo tastes better if it is made a couple days before serving. Serve over rice.

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