Ground Venison Beef - Recipes - Page 6

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Results 51 - 60 of 187 for ground venison beef

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51. LAYERED CASSEROLE

Brown meat with 1/4 cup sliced onion and 1/2 cup sliced green pepper. Drain meat and put in bottom of a 3-quart casserole dish. Top with ...

52. BRUNSWICK STEW

Cook chicken in water in ... stock. Add unbrowned ground meats and onions. Cover and ... Serves 10-12 adults main dish servings. Freezes well.

53. VENISON BEER STEW

In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste.

54. SUMMER SAUSAGE

Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...

55. VENISON STEW

In a 3 quart saucepan combine venison, the 1 1/2 cups ... and flour, stir into stew. Cover; simmer for 45 minutes or until vegetables are cooked.

56. STUFFED GRAPE LEAVES

Mix meat, celery, rice, eggs, onion and spices. Place 1 tablespoon of the mixture on each grape leaf. Roll up neatly. Saute bacon in bottom ...

57. HOMEMADE BOLOGNA SAUSAGE

Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...

58. JERKY

Remove as much fat as ... and have coarse ground. Mix all dry ingredients ... time. but I double you will be able to leave it alone that long.

59. HOMEMADE BOLOGNA

Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...

60. ZESTY MEATBALLS AND DIP

In mixing bowl, combine eggs and milk; add potato flakes; let stand about a minute. Add remaining ingredients; mix well. Shape into small ...

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