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Results 51 - 60 of 240 for green pea macaroni salad
Cook macaroni until tender, rinse and drain. ... well). Add chopped green peppers, onions, parsley flakes, salt and pepper. Fold in peas and cheese. Make the night ... flavor goes through more.
Cook and rinse macaroni. Mix sour cream, French ... Fold in remaining ingredients and chill. Serves 10. If crabmeat is added, salad will serve 14.
Toss macaroni with oil to prevent shells ... layers the ham, peas and cheese. Spread dressing carefully ... You may want to toss before serving.
Cook pasta to desired doneness ... combine pasta, shrimp, pea pods, green onions and olives; toss gently ... Pour dressing over salad; toss gently. Cover; refrigerate ... then into ice water.
Toss macaroni with oil to prevent shells ... sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl until thoroughly blended.
Combine chicken and water and ... Combine chicken and macaroni in large bowl. Add pepper, peas and onions; toss gently. Combine ... vigorously. Pour over salad and toss gently. Cover and chill.
57. SHRIMP SALAD
Cook macaroni in salted water. Drain and let cool. Add rest of ingredients and 1 cup mayonnaise. Let stand overnight.
In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.
Cook pasta to desired doneness ... combine pasta, shrimp, pea pods, green onions and olives; toss gently ... Pour dressing over salad; toss gently. Cover, refrigerate ... salad mixture. 8 servings.
60. MACARONI TOSS
Cook macaroni as directed on package, drain. Cook peas as directed on package, drain. ... Cover and refrigerate at least 2 hours. Serves 6 to 8.
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