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Results 51 - 60 of 512 for green enchilada casserole
Saute onions in butter. Combine soups, broth, chopped green chilies and onion. Add chicken ... ending with cheese. Bake 30 minutes at 350 degrees.
Saute onions and chili in ... pieces, place in casserole in layers with chicken and ... hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.
Brown meat and onion. Drain ... tortillas. Spread the enchilada sauce over soup. Sprinkle with green chilies and top with grated ... bake another 15 minutes.
Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, and chilies. ... layers in a casserole dish. Bake 20 minutes at 350 degrees.
Boil chicken until done. Remove and cool. Remove 1 cup broth. Bone chicken. Mix soups, onion, chilies and chicken. Cut corn tortillas into ...
In medium saucepan, combine chicken, ... pan, pour some enchilada sauce to cover the bottom ... foil and bake in 350°F oven for 30 minutes.
Sauté onion in butter in ... tender. Add soups, green chiles and broth, mixing well. ... Ro-Tel tomatoes to soup mixture for a spicier taste.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with ...
In large skillet heat oil ... layers of 8 enchiladas. Stir in any remaining ... golden brown. Sprinkle with chopped green onion. Serve immediately.
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