Green Beans Ham Hock - Recipes - Page 6

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Results 51 - 60 of 96 for green beans ham hock

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51. WHITE BEAN SOUP

Bring beans to a boil in a ... bean mixture. The ham bone, salt pork, or ham hocks can be added to beans at this time. Add green onions and parsley. Season with ... boiling water. Serves 8.

52. EIGHT-BEAN SOUP

Wash beans thoroughly. Place beans in soup ... teaspoon salt and ham hock. Bring to boil, then ... chili powder or salt to taste. Serves 6 to 8.

53. CAJUN RED BEANS

Rinse and drain beans. Add beans to 6 ... salt, pepper and ham hock. Cook until beans are ... rice. Sprinkle sliced green onions on top. Add Tabasco to taste. Great with corn bread.

54. FIVE BEAN SOUP

1. Rinse and pick through the beans. Place them in a ... along with the ham hocks, garlic, and water. Bring ... the chopped parsley. 8 portions.

55. RED BEANS AND RICE

Bring beans to a boil for a ... brown sausages or ham hocks to remove excess grease. Bring ... become very creamy. Serve over hot, fluffy rice.

56. RED BEANS AND RICE

Soak beans overnight in ample water. Next ... heavy pot. Add ham, onion, green pepper, celery, parsley, bay leaves, ... of the ham hocks or ham and will season ... Serve over white rice.

57. RED BEANS AND RICE

Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.

58. RED BEANS AND RICE

Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.

59. RED BEANS AND RICE

Rinse and drain beans. Put in a large pot with ham bone. Add 2 quarts water. ... more minutes and serve. Serve over rice. Hearty and delicious!

60. TEX - MEX CHILI BEANS

In large pot, put first ... first hour, remove ham hocks, strip meat from the ... continue simmering until beans are tender, adding more water ... of people. Freezes well.

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