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Results 51 - 60 of 87 for grape pineapple
51. GRAPE SALAD
Mix lemon Jello with 2 ... water. Add the pineapple, nuts and grape juice. Let set. Top with cream cheese and whipped cream, then marshmallows.
Mix Jello with 3 cups boiling water; add pineapple and pie filling. Let set. ... together and spread on top of Jello mixture. Chill and serve.
53. GRAPE SALAD
Chop cream cheese and nuts. ... remove seeds from grapes. Mix all ingredients in ... overnight. Will keep for several days. Better the second day.
54. GRAPE SALAD
Dissolve Jello in the boiling ... and the crushed pineapple. Pour into a 13 x 9 inch pan and refrigerate. Spread topping on Jello after it is set.
55. GRAPE SALAD
Melt butter in pan. Add flour. Then add milk and cook until thick. Stir in marshmallows until melted. Add sauce to grape mixture. Chill 12-24 hours.
Dissolve jello in boiling water. Then add pineapple and blueberry pie filling. Mix ... Sprinkle with chopped nuts and chill well before serving.
57. GRAPE SALAD
Mix together and refrigerate.
Add 2 cups of boiling water to Jello. Cool; add drained pineapple and pie filling. Cool and refrigerate until set. Mix together and put on top.
59. GRAPE DELIGHT
Mix first 4 ingredients and pour into serving bowl. Set in refrigerator for about 1 hour. Make frosting, spread on top. Chill well and ...
Mix Jello, water and pineapple; let stand until firm. ... cream cheese, sugar and sour cream in mixer. Add nuts. Spread evenly over top of Jello.
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