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Results 51 - 60 of 61 for goya rice
51. SPANISH RICE
Cooking for 5 people. If ... 3 c. of rice. Mix the contents and ... Avoid mixing contents once it is cooking. Optional pepperoni, shrimp, olives.
Chop onion, garlic and green pepper in food processor. Place in a pan with vegetable oil and simmer for 5-7 minutes. Add water with the ...
53. ARROZ CON POLLO
Chop onions, pepper and ham. ... minutes, covered. Add rice and let rice absorb liquid. ... and cover. Will be cooked in 50 minutes to 1 hour.
54. SHRIMP CREOLE
In skillet bring one cup ... Serve with yellow rice (see recipe below) and French ... and simmer 15 to 20 minutes. Quick and easy and gourmet!
55. ARROZ CON POLLO
Chop onions, pepper, ham. Add ... minutes, covered. Add rice and let rice absorb liquid. ... and cover. Will be cooked in 50 minutes to 1 hour.
56. SWEET PEAS RICE
Clean rice well with water. In one ... stir. When the water boils off, lower the flame, put the lid on the pan and continue to cook for 25 minutes.
57. CHICKEN & RICE
Crush garlic and mix with ... long grain white rice. Cover rice about 1/4 ... this time, if you would like to add pea, do so and mix with rice.
In a medium sauce pan, ... a boil. Add beans and remaining ingredients; reduce heat and simmer, covered, for 15 minutes. Serve over white rice.
59. BEANS & RICE
Combine all of the ingredients (do not drain). Cook for 45 minutes and serve over hot rice.
In a medium saucepan heat ... of prepared jasmine rice, sprinkle a pinch of ... jasmine rice can really liven it up for seafood dishes. Enjoy!
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