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Results 51 - 60 of 96 for gold potato
Clean, peel and cut up ... Drain and reserve potato water - refrigerate overnight. (Use ... (like you would ravioli) and serve with melted butter.
52. OVEN FRIES
Preheat oven to 450°F. Spray 9 x 13-inch baking dish with cooking spray. Scrub potatoes thoroughly, leaving skin on. Slice potatoes in ...
Prepare the barbecue. Layer 1/3 ... on every 5th potato or so. Then some cheese ... minutes. Slit at bottom of pan to drain fat. Serves 4 to 6.
54. CLASSIC LATKES
Preheat oven to 450°F. Brush ... to allow the potato starch to settle to the ... and then turn and bake until cooked through, 5 to 7 minutes.
Boil potatoes until done in your usual manner. Drain, then mash potatoes. In medium saucepan over medium heat, combine 5 tablespoons ...
Peel potatoes and cut into 1/2-inch pieces. In a large sauce pan, cover potatoes and garlic cloves with salted, cold water by 1/2-inch; ...
Seasoned chicken well with salt and pepper. Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides. Remove ...
This can be made a ... spray. Cook Yukon Gold and sweet potatoes in boiling ... 30 minutes or until thoroughly heated. Garnish with scallions.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in shortening ...
60. CLAM CHOWDER
In a large pan, cook ... and cook on medium-low for 2 minutes. Add the potato mixture and stir until it thickens. Simmer 15 minutes and serve.
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