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Results 51 - 60 of 92 for glaze for fruit pie
Cut batter into flour with ... Brush with sugar glaze. Top each with a ... each with fresh fruit dipped in sugar on a ... FILLING: Beat until smooth.
Heat oven to 350 degrees. ... all ingredients except pie filling and glaze; beat vigorously 30 seconds. ... smooth and of desired consistency.
53. MULTI FRUIT PIE
Heat oven to 400 degrees. ... to 15 minutes. GLAZE: Combine sugar and cornstarch; ... Spoon into cool pie crust. Arrange fruit on cheese mixture. Drizzle glaze over fruit.
54. FRESH FRUIT PIE
Bring glaze to a boil and thicken. Cool. Place fruit in prepared pie shell. Pour cooled glaze over ... blueberries; raspberry Jello - raspberries.
Mix all ingredients together and refrigerate. Will keep for several days.
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ... together and chill several hours or overnight. Makes 12 servings.
Preheat oven to 325 degrees ... into 8 inch pie pan. Bake crust for 10 minutes. Remove from oven ... coconut. Chill and cut into wedges. Serves 6-8.
58. FRUIT SWIRL CAKE
Heat oven 350. Grease jelly ... at high speed for 3 minutes. Stir in flour. ... minutes. Drizzle with glaze while still slightly warm. Cut into 18 squares.
59. FRUIT PIE
Roll sugar cookie mix on ... cookie dough. Arrange fruit on top. Mix 1/2 cup ... tablespoons sugar. Bring to a boil. Glaze fruit. Refrigerate.
Combine crumbs, powdered sugar and ... at 350 degrees for 50 minutes. Spread sour cream ... refrigerator. Top with fruit pie filling which has also been ... serving. Yields 10-12 servings.
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