Results 51 - 60 of 200 for ginger pineapple pork

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Combine pork, water chestnuts, green onions, 1 tablespoon ginger, salt, 3 tablespoons soy ... cooked through. Combine pineapple with juice, vinegar, 1/4 cup ... balls. Serve with toothpicks.

Preparation: 1. Arrange ribs in ... juice from canned pineapple into pan with ribs but ... sprinkle with candied ginger. Good served with: Hot ... wonderful on cooked rice.

1. Mix together ground pork, water chestnuts, green onion, ... aside. 4. Drain pineapple juice into saucepan. Stir in ginger, cornstarch and soy sauce. ... a week or two.

Cut pork into 1/2 inch cubes and sprinkle with ginger and Kitchen Bouquet. Toss lightly ... 10 minutes. Drain pineapple juice and mushroom broth into ... a week or two.

Marinate pork for 30 minutes. Make batter ... serve, combine pork and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.



Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger. Roast in 325°F oven ... slices between each portion.

Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.

Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...

Lightly brown pork in large skillet. Add remaining ingredients. Cover and simmer for 45 minutes.

Marinade: Mix brown sugar, soy sauce, garlic salt, ginger and 1/4 cup pineapple juice from can. Cut pork into 1 inch cubes and ... cooking.) Serve with rice.

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