In saucepan, cook onions with garlic, cayenne pepper, and butter until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to boil, ... minutes or until done.
In butter saute onion and garlic until tender. Add tomatoes and ... if needed. Add soup and 1/4 liquid from corn. Add shrimp and simmer another 20 minutes. ... serve. Makes 6-8 servings.
In 10 inch skillet over ... mushrooms, onion and garlic until tender, stirring occasionally. Add shrimp and scallops; cook for 2 ... bowl, combine the soup and half and half; mix ... Parmesan cheese if desired.
Melt butter in Dutch oven, ... cream of potato soup, milk, and pepper. Bring to a boil. Add shrimp, reduce heat and simmer, ... immediately. Makes 12 cups.
Season peeled shrimp with Creole seasoning. Place in ... until soft. Add garlic and stir for 2 minutes. Stir in soup and cook on low for ... rice. Serves 4 easily.
Cook onions, green peppers, celery and garlic in butter until tender crisp. ... longer. Stir in soup, rice, parsley, lemon juice ... until hot and bubbly.