Results 51 - 60 of 725 for garden pepper

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Cook pieces of spaghetti until almost done (about 10 minutes). Drain and rinse in cold water, drain again. Turn into large bowl. Mix ...

Bring to a boil sugar, vinegar, oil, salt, pepper and green bean juice. Pour ... refrigerator 24 hours. Keeps 1 to 2 weeks (if it last that long).

About 1 3/4 hours before ... 1/4 teaspoon black pepper until vegetables are lightly browned. ... calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.

Spray large saucepan with Pam; ... oregano, salt and pepper. Bring to a boil. ... in zucchini and heat 3 to 4 minutes. Serve hot. Freezes well.

In a bowl combine yogurt, ... powder, and hot pepper sauce; stir gently to blend. ... dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.



In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...

Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and ...

Coat chicken with 2 tablespoons ... oregano, salt and pepper. Let stand in refrigerator ... minutes or until chicken is tender. Yields 4 servings.

Combine all the above ingredients and put in a casserole dish. Melt butter in a pan and slightly brown chips and almonds and sprinkle over ...

In a large skillet over ... onion and green pepper, sautéing until onion is ... Add the okra and cook for another 10 minutes. Serves 2.

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