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51.
A SIMPLE SPONGECAKE - COOKING SCHOOL
The classic
sponge
cake is a timeless dessert ... and fillings, from
fruit
preserves to chocolate ganache. This ... use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. ...)
52.
BAKING FORMULA SPONGE CAKES
For the perfect
sponge
cake, take special care with ... large serving platter,
fruit
side up. Serve hot. Serves ... rolled after it begins to cool.
Ingredients: 14 (eggs .. flour .. juice .. rind .. salt .. sugar ...)
53.
TRIFLE
Break up cake. Layer cake,
fruit
, cake, etc. Cover about ... toasted almonds on top. Leave set at least 5 hours in refrigerator before serving.
Ingredients: 5 (almonds .. cake .. cream .. less ...)
54.
JELLO CAKE
Prepare
fruit
and put in bottom of ... over cake. Press with fork until all Jello is absorbed. Turn upside down to serve. Heap with whipped cream.
Ingredients: 3 (cake .. fruit .. jello)
55.
SHERRY TRIFLE
Sandwich the cake or lady ... with sherry. Arrange
fruit
on top. Make up the ...
fruit
and cake. Chill. Decorate with whipped cream and garnish.
Ingredients: 8 (best .. fingers .. jam .. jello .. sherry .. sugar ...)
56.
TRIFLE
Serves 8 Cut up
sponge
cake and cover each piece ... minutes. Add drained
fruits
. Add Jello (make mix ... with whipped cream, nuts, sprinkles.
Ingredients: 9 (cordial .. cream .. fingers .. jam .. sprinkles ...)
57.
TRIFLE
Take an old coffee cake or
sponge
cake and place at the ... a tin of
fruit
salad. Sprinkle sliced almonds on ... with strawberries and grapes.
Ingredients: 9 (cake .. cream .. grapes .. jam .. lime .. milk ...)
58.
TRIFLE
Break up your cake in a large pan (pyrex is o.k.) 9 1/2 x 13 1/2 x 2 inch. Make up your Jello as directed on the package. Pour over cake. ...
Ingredients: 4 (puddings ...)
59.
SHERRY TRIFLE
Slice cake and place in ... over cake. Top with
fruit
. Chill until set. Spread cooled pudding over
fruit
. Spoon whipped cream on top and serve.
Ingredients: 7 (cake .. cream .. sherry ...)
60.
APRICOT PINEAPPLE SPONGE (FOR 24)
Soak gelatin in cold water ... Chill. Serve with
fruit
sauce. Beat egg yolks until ... whipped cream, lemon juice and
fruit
. Chill until very cold.
Ingredients: 16 (fruits .. juice .. puree .. rind .. salt .. sugar ...)
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