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Results 51 - 60 of 275 for fruit berries
Preheat oven to 350 degrees. ... to drain. Pour fruit pie filling into an ungreased ... fruit in pan. Bake for 30 to 40 minutes until golden brown.
No-sugar added fruit spreads and pourable fruits can ... from pan; cool slightly. Combine cream cheese and fruit spread; serve with warm muffins.
Combine ingredients and press into greased baking dish. Bake at 350°F for 15 to 20 minutes or until golden brown. Let cool. Prepare Dream ...
Beat together and spread on congealed dessert.
Combine crumbs, 1/2 cup sugar, butter and mix well. Blend cream cheese, 1 cup sugar and dessert topping together. Smear 1/2 of crumb ...
Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. Beat 2 minutes. Spread in greased 13 x 9 cake pan. Spread 1 can filling on ...
Wash and crush fruits, combine; measure 4 cups. ... from heat and stir in pectin. Skim; seal in hot, sterilized glasses. Makes 11 (6 oz.) glasses.
58. BLUEBERRY JAM
First, prepare the fruit. Crush completely about 1 ... slightly and to prevent floating fruit. Ladle quickly into glasses. Cover with paraffin.
Melt butter in pyrex dish. ... vanilla. Then pour over butter. Add fruit to top, then sprinkle with cinnamon. Bake at 350 degrees for 40-45 minutes.
Place blueberries or other fruit in the bottom of a ... powder. Spread over berries. Combine 1/4 cup sugar, ... 350°F for 50 to 60 minutes.
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