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Results 51 - 60 of 173 for frozen juice pie
51. FROZEN DESSERT
Combine these 3 items and then fold in 1 small container Cool Whip. Can be frozen or left in the refrigerator. I prefer frozen.
Mix all ingredients and freeze. Keep frozen until time to serve. Cut into squares and serve.
53. FROZEN LEMON PIE
Prepare crust by mixing flour, ... 1/2 cup lemon juice in the top of a ... before serving. Leftovers may be refrozen. Yield: 9 generous servings.
In a small mixer bowl, ... speed, add lime juice and heat for 1 minute. Pour into pie crust. Freeze for at least ... mint sprigs before serving.
For 6 servings you will ... chunks with their juices until combined. Take care not ... Preparation time: 15 minutes. Freezing time: 4 hours or longer.
56. FROZEN LEMON PIE
Blend condensed milk, lemon juice, lemon rind and egg ... mixture. Pour into pie crust. Freeze for several hours. ... 1/2 hour before serving.
Combine first four ingredients; mix thoroughly. Fold in prepared whipped topping. Pour into 13 x 9 x 2 inch pan. Cover and freeze. Cut into ...
Cook sugar, egg yolks, lemon juice, rind and salt in ... Line 9 inch pie plate or refrigerator tray with ... vanilla wafers and freeze. Yield: 8.
Stir together. Pour into 9"x13" pan and freeze.
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
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