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Results 51 - 60 of 69 for frozen fruit pies
Mix all well. Put in freezer. Take out a few minutes before eating. Will keep up to a week.
52. FROZEN SALAD
Break up cream cheese and ... milk and beat. Add sugar, salt, vanilla, food coloring, Cool Whip and fruit. Mix together and refrigerate and serve.
Prepare whipped topping according to ... whipped topping and pie filling. Spoon mixture into paper-lined ... and freeze. Note: Frozen salads may be removed from ... use. Yield: 24 servings.
Mix all ingredients together and pour in muffin paper cups and freeze. Serve frozen.
Stir all together and pour into a 9"x13" flat Tupperware container. Freeze for several hours or overnight. Take from freezer about 15 ...
Beat milk until thick. Add other ingredients. Freeze in a 9x13 inch Pyrex dish.
Fold yogurt into whipped topping, ... cutting. Garnish, if desired, with Cool Whip or fresh fruit. Store any leftover pie in the refrigerator.
Fold yogurt into whipped topping, blending well. Spoon into crust. Freeze until firm, 4 hours or overnight. Move to refrigerator at least ...
Mix yogurts and Cool Whip in large bowl. Pour into pie crust. Let freeze for at least 4 hours. Garnish with fresh fruit.
Stir together cream cheese and whipped dessert topping. Add pie filling and orange or orange ... to distribute the fruit. Pour mixture into 2 ... firm. May be frozen for 1 month. Remove from ... Excellent for special luncheons.
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