| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 105 for frozen chicken thigh
Microwave setting: High 100%; Medium ... need: 1. Rinse chicken and pat dry. Put in ... more, if necessary. Let stand 10 minutes before serving.
Wash chicken portions and put in a ... 1/2 butternut if frozen one is not available. Add ... until brown and crisp - no other addition necessary.
Remove skins from chicken. Stew until tender; chill ... hour at 375 degrees until crust is golden brown. Allow to stand 5 minutes before cutting.
Heat 2 tablespoons oil in ... pieces. Wipe all chicken pieces with a damp paper ... serve, top with remaining almonds and parsley. Serves 6 to 8.
55. CHICKEN MEDLEY
Cut chicken into 1 inch cubes. Mix ... with rice and tossed salad. Note: Add fresh, whole, medium shrimp for "Surf & Turf" delicacy. Serves 4-6.
Cook noodles in water and ... heavy skillet. Add chicken and onion and cook over ... cream. Heat through, do not boil. Serve over noodles. Serves 4.
57. CHICKEN POT PIE
(If not available, you will ... or squares). Place chicken parts in water covering chicken ... if using the frozen kind) and boil for about ... on the stiff side.
Combine 1/2 can frozen orange juice concentrate, 1 egg, ... and paprika. Dunk chicken thighs in egg mixture, then in ... until chicken is cooked.
59. CHICKEN GUMBO
Brown flour in shortening. Add ... separate pot place chicken thighs, poultry seasoning and water ... Worcestershire, stir well and serve over rice.
In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to boiling. ... biscuits on top, cover and simmer 8 to 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables