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Results 51 - 60 of 1,500 for frosting pudding cool whip
Preheat oven to 350°F. Grease ... have 4 layers). Cool layers. Mix all ingredients well. Frost between layers, top and sides of cake. Keep refrigerated.
To prepare the cake, ignore ... egg whites and whip them until stiff peaks form. ... 350 degree oven. Cool on wire racks. To prepare frosting, combine all ingredients and ... servings, 197 calories each.
Place one layer of graham ... inch pan. Mix pudding according to package directions. Combine pudding and Cool Whip. Pour over graham crackers. ... mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Preheat oven to 350 degrees. ... 1 hour. When cool, frost (right in pan). Enjoy - ... is like lovers; as they get hot they reverse positions."
Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer ... and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Grease and flour 13 x ... Blend milk into pudding mix. Fold in whip cream. Refrigerate after frosting. This can also be ... frosting, use the Cool Whip and it will be plenty to frost the entire cake.
HINT: Make dessert and refrigerate ... of serving, so pudding sets. Grease bottom of 9x13 ... and mix with Cool Whip. Pour half of pudding ... Serves 8-12. Very easy.
58. ECLAIR CAKE
Butter bottom of 9 x ... graham crackers. Mix pudding with the milk. Beat at ... minutes. Blend in Cool Whip. Pour half the mixture ... 2 hours, then frost. Beat all ingredients until ... eclair, and easy too!
59. PIG PICKIN' CAKE
Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.
Combine cake mix, pudding, yogurt, egg whites and ... toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
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