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fried mushrooms
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fried mushrooms
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51.
STIR FRY MUSHROOM CHICKEN
Marinade: cornstarch, dry white sherry ... 30 minutes). Cut
mushrooms
in quarters and peppers into ... in serving dish. Serve with white rice.
Ingredients: 9 (cornstarch .. oil .. onions .. peppers .. sauce ...)
52.
STIR FRY CHICKEN AND MUSHROOMS
Cut chicken breasts lengthwise in ... aside. Thinly slice
mushrooms
; cut each green onion ... skillet; add peas, heat through. Serve with rice.
Ingredients: 11 (cherry .. cornstarch .. mushrooms .. oil .. onions ...)
53.
STIR FRY CHICKEN AND MUSHROOMS
In medium bowl, mix soy ... medium heat. Cook
mushroom
and onion, stirring frequently, until ...
mushroom
mixture to skillet and heat. Serves 4.
Ingredients: 9 (breasts .. cornstarch .. garlic .. mushrooms .. onion ...)
54.
FRENCH FRIED MUSHROOMS
Use medium size, whole
mushrooms
or partition large ones. In ... serving, place frozen
fried mushrooms
in a shallow pan ... minutes or until hot.
Ingredients: 10 (crumbs .. desired: .. flour .. mushrooms .. oregano ...)
55.
FRIED MUSHROOMS
Mix egg and milk. Dip
mushrooms
into mixture, then coat with ... bag. Fry in hot oil until golden brown. This works with other vegetables as well.
Ingredients: 5 (crumbs .. milk .. mushrooms .. oil ...)
56.
FRENCH FRIED MUSHROOMS
Combine egg and milk, beating ... and salt. Dredge
mushrooms
in flour mixture, and dip ... salt. Serve immediately. Yield: 20 appetizer servings.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. mushrooms .. oil ...)
57.
FRIED WILD MUSHROOMS
Wash
mushrooms
well in cold water, season ... into beaten egg and then into flour. Brown in hot grease in skillet. Serve hot. Tastes like veal.
Ingredients: 4 (egg .. flour .. mushrooms ...)
58.
STIR-FRIED CHICKEN AND MUSHROOMS
Remove skin and bones from ... aside. Thinly slice
mushrooms
. Cut each green onion ... and peas, heat through. Serve with rice. Makes 4 servings.
Ingredients: 11 (breasts .. cornstarch .. mushrooms .. oil .. onions ...)
59.
PORK MUSHROOM STIR FRY
In a bowl whisk together ... Add broccoli and
mushrooms
; cook 4 minutes. Return ... often until sauce thickens. Serves 4. 294 calories per serving.
Ingredients: 12 (broth .. cornstarch .. flowerettes .. juice .. quarters ...)
60.
FRENCH FRIED MUSHROOMS
Pour cooking oil to measure ... Wash and dry
mushrooms
; set aside. Mix egg ... towels. Serve as an appetizer or as a side dish. Serves 4 to 6.
Ingredients: 6 (flour .. mushrooms .. salt ...)
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