| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 55 of 55 for fried dough
Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
52. DOUGH DOGS
Make your favorite white bread dough. After first rising, take ... dogs. Fry in a couple of inches of hot oil until golden brown on all sides.
53. KUCHEN DOUGH
Crumble yeast in a cup ... coat doughnuts when fried, put sugar in sack and shake doughnuts in sack. This also makes good loaves of bread or rolls.
Boil 2-3 potatoes. Drain. Save ... make a soft dough. Let rise. Punch down. ... rise. Bake about 15 minutes, 375 degrees. (Good served with gravy.)
55. DOUGH-NUTS
Sift together flour, baking powder, ... soft, easy handling dough. Chill one hour or ... with fork; hold over fat a second; drain on brown paper.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables