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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 206 for fried chicken tenders
Slice chicken breast into halves (or use breast tenders). Sprinkle lightly with salt. ... eggs, and 1/4 cup of grated Parmesan or Romano cheese.
Slice up steak into serving slices, remove all fat. Dip into beaten egg and coat with 1/2 cup flour, salt, and pepper. Repeat. Get oil hot ...
53. STIR FRY CHICKEN
Saute in large pan in ... frying pan, saute chicken, which has been cut ... well and saute 5 minutes. Serve with long grain and wild rice pilaf.
54. STIR FRY CHICKEN
Cut chicken into small cubes. Mix all ... chicken in shallow skillet with 2 tablespoons butter or oil. Stir and cook until done, about 15 minutes.
55. FRIED CHICKEN
Mix milk with Tabasco sauce. Place chicken in large pan. Pour in ... chicken in cream and roll again in seasoned flour. Fry until golden brown.
Use 2 pound round steak, ... excess. Dip in Chicken Fried Steak Batter (see below for ... dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Mix and pour in dish, cover with buttered Crox crumbs, (brown).
58. CHICKEN STIR-FRY
Prepare the rice according to ... bone, and cut chicken breasts into strips. Stir-fry quickly ... until white and tender. Remove from skillet. Stir-fry ... added with the chicken.
Take off skin and cut chicken into pieces. Wash pieces. Now ... and potatoes are tender. NOTE: You can omit ... medium heat until chicken is tender.
Tenderize chicken cutlets with wooden mallet. Dredge ... cook another 5 minutes. Serve with steamed broccoli, baked potato, and mild red wine.
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