| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 63 for fried boneless pork chops
Combine first 6 items, set ... set aside. Stir-fry pork 4-5 minutes or until brown. ... through 1 minute. Serve over rice. Makes 4-6 servings.
Combine and cook until thickened. ... Using butter, stir-fry pork cubes until browned and well ... about 1 minute. Serve over vermicelli mixture.
53. PORK CHOW MEIN
Partially freeze pork; slice thinly across the ... soy sauce, and chop suey vegetables. Add meat to ... minutes more. Serve over hot cooked rice.
54. PAD TANG QUA
Fish sauce is available in ... aside. Slice the pork or chicken across the grain ... and stir until they are set. 4. Serve with rice. Serves 6.
Brown pork, season with black pepper ... Cook until vegetables are tender. Thicken with cornstarch if necessary. Serve over steamed or fried rice.
Trim fat from pork, cut fork into 3/4 ... seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.
57. CHIMICHANGAS
In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion to saucepan and saute. Return meat and add ...
In a small bowl toss the pork with 2 tablespoons of the ... shake before using. Makes 4 cups. This is a good basic sauce for other stir-fry dishes.
59. WIENERSCHNITZEL
Tenderi ze meat; salt and cut 1/2 an inch from each edge of the meat inside. Dip into beaten egg, after well coating meat with flour. Then ...
Cut the meat into 1 ... meat cubes. Cook pork cubes 5 to 6 minutes ... and thick. Place fried pork in a bowl, pour ... for the pork or chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables